A Symphony of Sweet, Salty, and Smoky

Elevate your next meal with the gold standard of appetizers. Our Wild-Caught Ocean Scallops are harvested from the icy depths of the North Atlantic, prized for their massive size and delicate, candy-like sweetness. To create the ultimate flavor profile, we’ve wrapped each one in a ribbon of premium, hardwood smoked bacon. As the bacon renders, it bastes the scallop in a rich, savory glaze, creating a "melt-in-your-mouth" texture that is balanced by a satisfying, smoky crunch.

Sold in 8oz packages (4 wrapped scallops per package)

• Wild Ocean Scallops: Our premium Wild Ocean Scallops are 95% Dry, which means less than 5% moisture has been added to these scallops

• Traditional Smoked Bacon: Our bacon is cured and smoked over genuine hardwood (hickory and maple), providing a deep, rustic aroma that stays present from the first bite to the last.

• Perfectly Proportioned: Each scallop is carefully sized to ensure the bacon reaches peak crispness at the exact moment the scallop reaches tender, buttery perfection.

• The "Wow" Factor: These arrive ready to cook, making them an effortless way to impress guests at cocktail parties, holiday gatherings, or intimate dinners.

Sold in 8oz packages (4 wrapped scallops per package)

• The Perfect Portion: The 4-count package is perfectly sized for an intimate dinner for two or a decadent high-end appetizer for small gatherings.
• Superior Flavor Contrast: The natural sweetness of the North Atlantic scallop pairs perfectly with the salty, smoky finish of the premium bacon.
• Kitchen Ready: Pre-wrapped and secured, taking the prep work out of your kitchen—simply bake, air-fry, or grill and serve.

Simple Cooking Instructions

1. Preheat: Set your oven to 425°F.

2. Arrange: Place scallops on a parchment-lined baking sheet, leaving space between each piece.

3. Bake: Cook for 15–18 minutes.

4. Finish: For a professional touch, turn on the broiler for the final 60 seconds to give the bacon that signature golden-brown finish.

Serving Suggestion: Drizzle with a balsamic reduction or serve alongside a zesty cocktail sauce for a bright contrast to the smoky hardwood notes.